Seared Halibut with Truffled Mushroom Risotto and Wilted Kale

The Risotto

1 TBS Olive Oil

1/2 Shallot

1/2 Cup finely chopped Mushrooms

1 Cups Risotto 

2 Cups Chicken Broth

1/2 TBS Truffle Oil

1/4 Cup Fresh Parmesan Cheese  

The How To

In Sauce Pan heat Oil, add Shallot & Mushrooms until Caramelized 

Add Risotto 

Add 1 Cups Chicken Broth

Cover & Simmer over medium low

Once liquid is mostly absorbed add remaining 1 Cups Chicken Broth

Finish with Truffle Oil & Parmesan

Wilted Kale & Watercress with Mushrooms & Squash

3 Leaves of Kale

1/2 Bunch of Watercress

1/2 Cup rough Chopped Mushrooms

1/2 Cup rough Chopped Squash

1 TBS Olive Oil

The How To

In Saute Pan heat oil over medium high

Add Mushrooms and Squash until well Seared

Add Kale and Watercress until wilted

Halibut 

2 Halibut Steaks

1 TBS Olive Oil

Seasoning Salt, Salt & Pepper to Taste

How To

Heat Olive Oil in Pan over High

Season Halibut Steaks with Salt & Pepper

Sear Halibut on each side for 4 minutes

Remove from Heat and cover for 5 minutes to finish cooking

Plate, Pray & Enjoy!