First, you need good shrimp. One of my favorites is the Argentine Wild Shrimp from Trader Joes.
Defrost your shrimp and pat dry.
Spread out on a baking sheet and bake at 400 for 9-10 minutes.
Tonight we had shrimp tacos so I added a little sweet paprika & garlic salt.
RECIPE
1 pound of Shrimp
Olive Oil
Sea Salt
Preheat Oven to 400 degrees
Pat shrimp dry
Toss shrimp in olive oil
Spread on baking sheet
Sprinkle generously with salt and any other desired seasoning
Bake on 400 for 9-10 minutes.
Promptly remove from oven and add to any recipe.
No comments:
Post a Comment