I love Cranberry Sauce! It's tart, tangy, and the perfect thing to bring balance to an overly salty Thanksgiving meal. And bonus, it's so easy to make!
The Deets
1 lb Fresh Cranberries
1/4 Cup Sugar (1/2 cup if you like them really sweet)
Zest from 2 Clementines
Juice from 2 Clementines
Pinch of Salt
Zest for garnish
The How To
Add sugar, zest, pinch of salt, and celementine juice to a sauce pan over low heat until it turns to a light syrup. About 3 minutes.
Rinse and add cranberries, stirring every few minutes. Cooking time depends on how smooth you like your cranberry sauce. I prefer mine more of a relish style with chunks.
Here's what it looks like about 5 minutes in.
And at 10 minutes. This is how I prefer mine - still chunky, but no intact cranberries. Top with additional orange zest for garnish.
It's the perfect easy side dish for your Thanksgiving meal.
Happy Thanksgiving!
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