Saturday, November 26, 2011

Carmel Corn

I don't know what it is about fall, but fall brings out the snacker in me...puppy chow, carmel corn, cookies, chocolate covered pretzels...yummy! Today's Snackable is Carmel Corn.

The Deets
5-6 Cups of popped popcorn unsalted
1 Cup Brown Sugar
1/2 Cup Butter (1 Stick)
4 Cups Mini Marshmallows

The How To
Melt Butter over medium heat
Add Brown Sugar and Marshmallows
Stir until evenly melted (Don't Overcook or it will be hard)
Pour over popcorn toss until evenly coated
Enjoy the gooey deliciousness
Happy Snacking!

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