Short, Sweet and to the Point:
I Love Sandwiches.
I especially Love Grilled Sandwiches.
2 Slices Whole Wheat Bread (I Love Big Sky Bakery & Alpine Valley Organic)
2 Slices of Uncured Hard Salami
Extra Sharp Vintage White Cheddar (Tillamook)
1 handful Spinach
1 handful Sprouts
Butter Bread, layout cheese & cook over medium low until golden brown
Once bread is golden brown & cheese is melted add Salami & Veggies
Add a Pickle & you're good to go!