Banana Bread is one of those perfect treats on a cold day.
It's sweet, it's bread and it has fruit in it, so you don't have to feel bad about eating it, even if it is loaded with chocolate. Plus you can add flax or nuts for a little more of a health kick.
I started experimenting with banana bread recipes back in college, my friends enjoyed countless trial runs of various recipes, even after I came up with "the one". But no matter how many things I add, take away or mess with the ratios, this is the best one I've come up with, I always come back to it. I think it's perfect. Let me know what you think.
3/4 Cup Sugar
1/2 Cup Butter
1 tsp Vanilla Extract
1/3 Cup Milk
4 - 5 Bananas (I prefer to freeze mine & then thaw them out when it's baking time)
1 Cup Unbleached Flour
1 Cup Whole Wheat Flour
1 tsp Baking Soda
1/2 tsp Salt
1 Cup Chocolate Chips
1/4 Cup Flax Seeds
Mix Wet Ingredients
Add Bananas & Mix Well
Add Flour, Backing Soda & Salt
Add ChocoChips & Flax Seeds
Heat Oven to 350 Degrees
I'm a big fan of the mini loaves.
This recipe will make 4 minis or one normal loaf of Banana Bread
For the minis bake @ 350 for 35 minutes
For the normal loaf bake @350 for 50 - 55 minutes or until toothpick pulls out clean.