Summer is almost here, flavorful, fresh produce is abundant and fresh light dishes are on my mind. This time of year makes me crave healthier food, full of fresh flavors! Even Breakfast gets a quick fresh overhaul. Today's dish: Vegetable and Goat Cheese Scrambled Eggs.
The Deets for One
2 Eggs
6 Mushrooms Roughly Chopped
1 Large handful of Fresh Spinach - Chopped
1 Large handful of cherry tomatoes Quartered
1/8 Cup Crumbled Goat Cheese
1 TBS Milk
Salt to Taste
The How To
Sear Mushrooms until desired doneness (I like mine cooked well)
Add Spinach and Tomatoes for a quick Sear
In a Bowl Scramble Eggs and Milk
Add Goat Cheese
Add to Pan over Medium Low
Scramble for 3-4 minutes or until Eggs turn white
Plate, Pray & Enjoy!
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