German Pancakes

Looking for a new twist for your Sunday Brunch? German Pancakes {also known as German Babies, Dutch Babies or Dutch Pancakes} are a simple, delicious and much overlooked breakfast pastry. German Pancakes are quick and simple to make and are always a hit. Here's the simple deets on this delicious Brunch Item.

The Deets
6 Eggs
4 TBS Melted Butter
1 tsp Pure Vanilla Extract
1 Cup Milk
1 1/4 Cup Sifted Flour
1 TBS Sugar
1/4 tsp Salt
Lemon Juice
Powdered Sugar

The How To
Whip Eggs until Frothy Mellow Yellow

Add Butter, Vanilla, Milk, Flour, Sugar and Salt
Whip until ingredients are fully incorporated and smooth

PreHeat Oven to 425
Place a 9x13 Pan into the Oven for 5 Minutes to Warm
Spray Pan with nonstick spray (aka Pam)
Pour mixture into Pan
Bake at 425 for 20-25 Minutes

Beautiful!
Remove from Oven sprinkle with lemon juice and Powdered Sugar

Plate, Pray and Enjoy!

Summer Breakfast Scramble

Summer is almost here, flavorful, fresh produce is abundant and fresh light dishes are on my mind.  This time of year makes me crave healthier food, full of fresh flavors!  Even Breakfast gets a quick fresh overhaul. Today's dish: Vegetable and Goat Cheese Scrambled Eggs.

The Deets for One
2 Eggs
6 Mushrooms Roughly Chopped
1 Large handful of Fresh Spinach - Chopped
1 Large handful of cherry tomatoes Quartered
1/8 Cup Crumbled Goat Cheese
1 TBS Milk
Salt to Taste

The How To
Sear Mushrooms until desired doneness (I like mine cooked well)

Add Spinach and Tomatoes for a quick Sear

In a Bowl Scramble Eggs and Milk
Add Goat Cheese
Add to Pan over Medium Low

Scramble for 3-4 minutes or until Eggs turn white

Plate, Pray & Enjoy!