Sunday, October 16, 2011

German Pancakes

Looking for a new twist for your Sunday Brunch? German Pancakes {also known as German Babies, Dutch Babies or Dutch Pancakes} are a simple, delicious and much overlooked breakfast pastry. German Pancakes are quick and simple to make and are always a hit. Here's the simple deets on this delicious Brunch Item.

The Deets
6 Eggs
4 TBS Melted Butter
1 tsp Pure Vanilla Extract
1 Cup Milk
1 1/4 Cup Sifted Flour
1 TBS Sugar
1/4 tsp Salt
Lemon Juice
Powdered Sugar

The How To
Whip Eggs until Frothy Mellow Yellow
Add Butter, Vanilla, Milk, Flour, Sugar and Salt
Whip until ingredients are fully incorporated and smooth
PreHeat Oven to 425
Place a 9x13 Pan into the Oven for 5 Minutes to Warm
Spray Pan with nonstick spray (aka Pam)
Pour mixture into Pan
Bake at 425 for 20-25 Minutes
Remove from Oven sprinkle with lemon juice and Powdered Sugar

Plate, Pray and Enjoy!

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