Wednesday, August 31, 2011

Roasted Tomato and Mozzarella Salad with Creamy Balsamic Dressing

Summer, Summer Where did you Go? In honor of the end of Summer, here is one last Salad to Celebrate. This is a Simple Salad with Big Flavor.

The Deets
2 Cups Romaine Lettuce
1 Cup Cherry or Grape Tomatoes Roasted
3 Slices Fresh Mozzarella Cheese
1 TBS of Balsamic Vinegar
2 TBS Plain Lowfat Yogurt
1 tsp Salt
1 tsp Lemon Pepper

The How To
Roughly Chop Romaine
Roast Tomatoes in a pan over medium heat until glossy and wilted
Cut Mozzarella into large pieces

For the Dressing
So Simple - Can you handle it?
Mix Balsamic into Yogurt
Add Salt and Lemon Pepper
Mix until Creamy

Add as little or as much dressing as you like

Plate, Pray & Enjoy

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