I Scream for Ice cream!

In the beginning there were simple ingredients

Things you could trust, Things you didn't have to Question

Now you have to check labels on anything you dare eat.

So in defense of MY food I decided it was time 

for good old fashion ice cream

Cream, Milk, Sugar, Eggs, Vanilla & Cocoa  

- No additives, Preservatives or other junk -

The Deets

2 Cups Cream

2 Cups Skim Milk

6 Eggs Yolks

1/2 Cup Cocoa Powder

2 1/2 Cups of Sugar

1/2 Cup Chocolate Chips

2 tsp Vanilla Extract

Mix Milk & Cream with Cocoa Powder and bring to a simmer

Once Cocoa Powder is well incorporated add chocolate chips 

and continue simmering until chocolate chips are melted

Separate yoke from whites

Whisk yolks until creamy light yellow

Gradually whisk in Sugar until Smooth

Add 1/4 of cream mixture into egg mixture

Carefully temper mixture

Continue gradually adding cream mixture 1/4 at a time until fully incorporated

Return the mixture to heat, 

continue cooking until mixture reaches 170 degrees

Now for the Hard Part...The Waiting!

Let mixture cool for 30 minutes, Add Vanilla

Mix Well & Refrigerate for 4 hours

Once Mixture sets pour into Ice Cream Machine 

& proceed according to machine directions

(I'm a big fan of the Kitchen Aid attachment it's about $100)

It takes about 20 minutes in the KitchenAid

Ice Cream is Served!

*Warning* This is Super Chocolaty! I thought it was a little too chocolaty (crazy I know)

Husband said there is No such thing & loved every bite.

SO If you're into Super Chocolaty Ice Cream Give this recipe a shot.