Last Meal of the Summer

For our last official meal of Summer 

I prepared Seared Ahi Tuna Salad and Quinoa

The Salad

Organic Baby Spinach

1/2 Grapefruit (I was tricked - the label said red but it was really pink)

1/4 Cucumber

1/2 Avocado 

1/2 tsp Lime Juice

1 TBS Grapefruit Juice

1 Sprinkle of Lemon Pepper

Sprinkle of Sesame Seeds

The Tuna

1 Sushi Grade Ahi Tuna Steak

Season with Lemon Pepper & Sea Salt

Roll in Sesame Seeds

Wipe pan with oil and heat to high

Sear Tuna on all sides for 3 minutes

Let Tuna rest for 5 minutes

Sprinkle with 1tsp Soy Sauce & 1/2 tsp Lime Juice

Slice into 1/4 inch slices

The Quinoa 

Prepare Quinoa according to package directions

I make mine in 1/2 water 1/2 chicken broth & added some fresh basil

Plate & Enjoy!